Making Basic Dough of Melon Bread "de Cotta" | MIROOM
HomeAll LessonsCookingmelonpandecotta by elly.hanaMaking Basic Dough of Melon Bread "de Cotta" (decorated)

Making Basic Dough of Melon Bread "de Cotta" (decorated)

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00 basic dough square 01
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Japanese Audio
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6m16s
About this video
Eriko Hanada, who invented melon bread de cotta teaches how to make the basic dough!
In this lesson, you can learn the way to make the basic dough that is the basic technique of making melon bread-de-cotta.

Because the inventor teaches, you can learn perfectly!
You'll be able to make a fluffy bread :)

Once you learn, you can apply it to various designs✨
After you mastered, try to make until the finish with the other lesson♡
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