Post Your Creativities on Your Cork Board
受講ありがとうございます😊職人が100人いたら100通りの餡ができるくらい繊細な素材です😊 ちなみにフランスでの講師も何度かしていますがヨーロッパの水は硬水が多いので小豆は煮えにくいです。 小豆は軟水で煮ないといけないことも覚えておいてください😊
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In that case, please note that the displayed price on alipay will be the official payment amount.
和菓子職人直伝「小豆から炊くこしあんの作り方」
Note: This online lesson does not yet have English subtitles. Our translating staff is currently creating the subtitles, so please wait until it is completed. If you purchase the lesson now, the subtitles for this online lesson will automatically be added once it has been released.
Difficulty
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Easy |
|---|---|
| Activity Time | Under 3 hours |
