This is a compilation of all the 6 tart lessons!
In the last lesson of the tart lesson series, we'll be making a colorful and rich fruit tart!
＊Le Sucre＊'s realistic and cute tart lesson!
In the 6th lesson, we'll be making a gorgeous fruit tart
using all of the fruits we've learned to make so far!
This is the last lesson of the 6 tart lesson series.
This lesson shows in detail how to make a gorgeous fruit tart
using the techniques you've learned together and share some new tips.
You will learn how to make a special tart with 8 fruits,
that includes the fruits we learned through 1st to 5th lesson,
and also apples, red currants, and black currants.
In this lesson, you will learn
-How to make apple slices
-How to make transparent red currants
-How to make black currants (cassis berries)
-How to position each fruit pieces to make a well-balanced tart
For the apple slices, you will learn how to make them in a small amount
and how to make them in a batch.
So you can change the method depending on what kind of tart you are making.
It's important that you know the characteristics of each fruit
and know how to choose the right clay for that fruit
in order to make a delicious-looking realistic tart.
If you master all of the ＊Le Sucre＊'s techniques you've learned so far,
you'll be able to make 6 realistic cute tarts.
You can change the color of the tart base, the position of the fruits and decorations,
and create your own original tart!
Enjoy making this juicy fruit tart which as a compilation of the tart lesson series!