This is a perfect Japanese sweet to serve to your guests in summer!
Learn how to make an authentic warabimochi that you can make at home!
In today's lesson, you will learn how to make an authentic warabimochi.
You can easily make delicious real warabimochi at home. This is one of the most popular recipes in Japanese sweets classes!
Cool and chewy Warabimochi is a sweet that
many Japanese crave during the summer.
The warabimochi is soft, sticky, and subtlely sweet. It's a translucent sweet that looks refreshing.
Even if the summer heat is wearing you down, you'll find the cooling warabimochi easy to eat.
However, making warabimochi at home is not so easy.
Beginners will especially have a hard time getting everything right.
"My warabimochi had clumps."
"My warabimochi wasn't springy and bouncy."
People often run into these issues. So in this lesson, you'll learn the basics of Japanese sweets making and
how to make an authentic warabimochi at home. The instructor will explain the process step by step.
Specifically, the lesson will focus on the following:
◆ How to choose ingredients so that your warabimochi are soft and bouncy
◆ What to watch out for when making black sugar syrup
◆ How to mix the ingredients
◆ How to tell when the warabimochi is done
◆ How to form pieces of warabimochi
◆ The process that lets you enjoy freshly-made warabimochi
The lesson will teach these and more. The instructor tells you why some warabimochi have a hard texture.
He will explain in detail the process so that you can easily make at home delectable real warabimochi.
Once you understand the techniques through this lesson,
even a beginner can make warabimochi at home that taste just like ones made by professionals.
In this lesson, you'll make tama warabi or ball warabi with rounded shapes.
They are traditional style warabimochi that is one of the classic sweets in Japan.
A cooled warabimochi is a refined summer treat.
It's the perfect treat for kids and also perfect for serving to your guests.
Serve the warabimochi on a dish and drizzle homemade black sugar syrup and sprinkle fragrant kinako.
Everyone be amazed to taste homemade warabimochi. These warabimochi are beautiful and delicious.
Take this opportunity to learn how to make professional-level warabimochi at home and enjoy authentic warabimochi whenever you want!