Try this new treat that's a cross between bread and scones!
Today we'll learn how to make bread scones using dry yeast!
It's neither bread nor scone. It's got a completely new texture!
In this lesson, you will learn how to make
a tiramisu-flavored sweets that you can easily bake at home!
Complete beginners might find making baked goods intimidating.
"I'm nervous I'll burn them and ruin it..."
"What should I do if the dough doesn't rise enough?"
However, once you learn the basic baking techniques shared by a professional baker,
you'll be able to make perfect, delicious baked goods. Even beginners will be able to do it!
In this lesson, you'll learn how to make bread scones. They are fluffy and moist like bread
and crusty like scones. The instructor will carefully explain the process step by step.
Specifically, the lesson will teach the following.
◆ What to do so that the dough will rise sufficiently and well
◆ Things to be careful about when kneading the dough
◆ How to slice the dough cleanly
The video demonstrates the whole process starting from dough making.
It shares various tips that help you bake beautiful bread scones, even if this is your first time.
Bread scones are a cross between the two. They have an entirely new texture.
You can make them using common ingredients, and they're easy to make. This is one of their draws.
The Tiramisu-flavored bread scones have a faintly bitter grown-up flavor.
They are perfect for serving to loved ones and to friends who have come for tea.
You can, of course, change the flavor and decorate them differently to make them kid-friendly too!
If you prepare the dough the night before and bake in the morning, they will make a divine, rich breakfast!
So take this opportunity to learn how to make fluffy bread scones and up your skills as a baker!