A lesson on realistic and cute tarts by ＊Le Sucre＊ !
In this lesson, you will learn in detail how to make a juicy muscat and Kyoho grape tart!
Part two of the tart lesson series!
In this lesson, you will learn how to make
a juicy muscat and Kyoho grape tart using mostly polymer clay!
This lesson is the second of a six-part series,
and you will learn how to make a muscat and Kyoho grape tart
using the same techniques you learned in the first lesson.
The main feature of this lesson is
the delicious-looking shiny and juicy cut muscat!
In this lesson, you will learn
-A method of coloring different from the one used with the strawberry tart
-How to attach small seeds
-How to give the cut muscat depth and translucency
-How to make the tart look more realistic
and more. In this lesson, you will learn plenty of tips and tricks from ＊Le Sucre＊
on how to create realistic muscats with polymer clay.
You will learn how to use the same technique as with the strawberry tart's plain base to create a chocolate tart base.
With every lesson, you learn how to make new fruits, and you will be able to create a wider variety of tarts.
Learn the characteristics of each clay and use them as they are best fit to create a vibrant tart perfect for summer!
If you are a beginner to faux sweets,
start by making Tart Lesson 1: Strawberry Tart