Basic Roll Cake

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Even beginners can roll the cake without fail!
Let's learn how to make a basic Swiss roll from a professional!




This is a staple sweet that can be made with basic ingredients!
Learn every step of making the basic Swiss roll,
which is easy to customize to make all sorts of variations.

In this tutorial, Hatsumi will show you how to make a Swiss roll, a dessert that's loved by both adults and children.

The moist and soft sponge cake and smooth, melt-in-your-mouth whipped cream
come together for the perfect combination.

It's an easy cake to make at home, but beginners can have a hard time getting it right.

The dough might not rise well, or the cake can crack when rolling.

This is a beginner-friendly lesson, where the tricks and techniques for baking a perfect Swiss roll are explained down to every detail in an easy-to-understand manner.

Some of the basic things taught are:

◆How to make a tasty cake with a fine texture
◆The ideal thickness of the cream for rolling
◆A special trick for making the dough
◆The perfect length of time to bake the cake

and more! Important tips are explained in this lesson
that are needed to make a Swiss roll that both looks and tastes excellent.

Hatsumi will explain everything in detail
on how to roll the cake beautifully.



Most important to getting more skilled at making sweets is to get the basics down.

Learn Hatsumi's methods and practice until you can roll a Swiss roll with a perfect spiral in the middle!

After learning the basic Swiss roll, there is no limit on possible variations.

Use fruits and whipped cream to decorate together with children, or switch the flavor of the dough to matcha tea or chocolate to make a Swiss roll that suits you and your family's taste!
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