Lessons of Okamoto Nobuharu in Japanese Sweets | miroom
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Professional Wagashi Lessons

プロから習う練り切り細工「みかん」 11:58
Intermediate
Japanese Sweets

プロから習う練り切り細工「みかん」

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  • Okamoto Nobuharu
プロから習う練り切り細工「柿」 12:30
Intermediate
Japanese Sweets

プロから習う練り切り細工「柿」

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  • Okamoto Nobuharu
プロから習う練り切り細工「紅葉」 12:28
Intermediate
Japanese Sweets

プロから習う練り切り細工「紅葉」

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  • Okamoto Nobuharu
和菓子職人直伝「小豆から炊くこしあんの作り方」 31:10
Easy
Japanese Sweets

和菓子職人直伝「小豆から炊くこしあんの作り方」

Activity Time Under 3 hours
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  • Okamoto Nobuharu
Professional Techniques -Nerikiri Chrysanthemum- 25:41
Advanced
Japanese Sweets

Professional Techniques -Nerikiri Chrysanthemum-

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  • Okamoto Nobuharu
Professional Techniques -Making Nerikiri from Beans- 1:13:22
Easy
Japanese Sweets

Professional Techniques -Making Nerikiri from Beans-

Activity Time Under 3 hours
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  • Okamoto Nobuharu
Professional Techniques -Divide, Color, and Wrap Bean Paste- 26:49
Easy
Japanese Sweets

Professional Techniques -Divide, Color, and Wrap Bean Paste-

Activity Time Under 1 hour
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  • Okamoto Nobuharu
Professional Techniques -Nerikiri Reverse Chrysanthemum- 22:08
Intermediate
Japanese Sweets

Professional Techniques -Nerikiri Reverse Chrysanthemum-

Activity Time Under 1 hour
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  • Okamoto Nobuharu