Lessons of Okamoto Nobuharu in Japanese Sweets | miroom
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Professional Wagashi Lessons

寒天 19:39
Intermediate
Japanese Sweets

寒天

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  • Okamoto Nobuharu
肉球 14:01
Easy
Japanese Sweets

肉球

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  • Okamoto Nobuharu
3/25④ 23:36
Intermediate
Japanese Sweets

3/25④

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  • Okamoto Nobuharu
3/25③ 23:45
Intermediate
Japanese Sweets

3/25③

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  • Okamoto Nobuharu
魚籠 20:55
Easy
Japanese Sweets

魚籠

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  • Okamoto Nobuharu
芙蓉 24:41
Intermediate
Japanese Sweets

芙蓉

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  • Okamoto Nobuharu
3/25② 21:32
Intermediate
Japanese Sweets

3/25②

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  • Okamoto Nobuharu
3/24① 13:43
Easy
Japanese Sweets

3/24①

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  • Okamoto Nobuharu
プロから習う練り切り細工「紫陽花」 16:00
Intermediate
Japanese Sweets

プロから習う練り切り細工「紫陽花」

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  • Okamoto Nobuharu
プロから習う練り切り細工「桜」 25:04
Intermediate
Japanese Sweets

プロから習う練り切り細工「桜」

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  • Okamoto Nobuharu
プロから習う練り切り細工「藤」 15:37
Intermediate
Japanese Sweets

プロから習う練り切り細工「藤」

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  • Okamoto Nobuharu
プロから習う練り切り細工「椿」 13:45
Intermediate
Japanese Sweets

プロから習う練り切り細工「椿」

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  • Okamoto Nobuharu
プロから習う練り切り細工「鯛」 16:05
Intermediate
Japanese Sweets

プロから習う練り切り細工「鯛」

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  • Okamoto Nobuharu
プロから習う練り切り細工「花いかだ」 11:59
Easy
Japanese Sweets

プロから習う練り切り細工「花いかだ」

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  • Okamoto Nobuharu
プロから習う練り切り細工「みかん」 11:58
Intermediate
Japanese Sweets

プロから習う練り切り細工「みかん」

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  • Okamoto Nobuharu
プロから習う練り切り細工「柿」 12:30
Intermediate
Japanese Sweets

プロから習う練り切り細工「柿」

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  • Okamoto Nobuharu
プロから習う練り切り細工「紅葉」 12:28
Intermediate
Japanese Sweets

プロから習う練り切り細工「紅葉」

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  • Okamoto Nobuharu
和菓子職人直伝「小豆から炊くこしあんの作り方」 31:10
Easy
Japanese Sweets

和菓子職人直伝「小豆から炊くこしあんの作り方」

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  • Okamoto Nobuharu
Professional Techniques -Nerikiri Chrysanthemum- 25:41
Advanced
Japanese Sweets

Professional Techniques -Nerikiri Chrysanthemum-

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  • Okamoto Nobuharu
Professional Techniques -Making Nerikiri from Beans- 1:13:22
Easy
Japanese Sweets

Professional Techniques -Making Nerikiri from Beans-

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  • Okamoto Nobuharu
Professional Techniques -Divide, Color, and Wrap Bean Paste- 26:49
Easy
Japanese Sweets

Professional Techniques -Divide, Color, and Wrap Bean Paste-

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  • Okamoto Nobuharu
Professional Techniques -Nerikiri Reverse Chrysanthemum- 22:08
Intermediate
Japanese Sweets

Professional Techniques -Nerikiri Reverse Chrysanthemum-

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  • Okamoto Nobuharu